December 1, 2017



The Busena Terrace's spring theme 2018: "RED",
a color full of energy that allows us to recharge and to recover from every day life.

Japanese Restaurant "Mahae"
"IKI" HARUKAZE Kaiseki Cuisine

Enjoy the taste of the season and greet spring with "IKI" HARUKAZE.

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Main Dining "Fanuan"
Menu de Finesse
~Spring Course Menu~

Dine in elegant atmosphere and enjoy our "Menu de Finesse".

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Teppanyaki Restaurant "Ryutan"

Cherry blossom-flavored teppanyaki cuisine awaits you this spring.

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Chinese Dining "Ryukasaien"
Chinese Spring Course Menu 2018

Celebrate the New Year with our Chinese Spring Course Menu 2018.

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Italian Restaurant "Chula-la"

This spring we prepared a specialty to celebrate the first season of the year.

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Cafe Terrace "La Tida"
American Buffet Fair

Tacos, burritos and spicy buffalo wings await you at the American Buffet Fair.

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Living Room "Maroad"
Breath of Spring
~Spring Desserts~

Try our spring delights: "Fleur de Thé", "Lavender Fizz" and spring desserts.

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Fun Pub "Sugar Cane"
Spring Color Selection

Find out about our Spring Cocktails: "WAKABA", "SAKURA" and "TANPOPO".

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Ku-su Bar "Dachibin"
Spring Cocktail Fair 2018

Our new spring cocktails: "KAFU" and "KANASA" await you.

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Esthetic Room

"Recharge" your skin with our moisturizing treatments this spring.

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Activity Counter
Yanbaru Trekking Tour

Join our Yanbaru Trekking Tour and explore Okinawa's unique nature.

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Season Starting from RED

"RED" - The Busena Terrace's spring theme 2018.

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