December 1, 2017
Japanese Restaurant "Mahae"
"IKI" HARUKAZE Kaiseki Cuisine
Enjoy the taste of the season and greet spring with "IKI" HARUKAZE.
Main Dining "Fanuan"
Menu de Finesse
-Spring Course Menu-
Dine in elegant atmosphere and enjoy our "Menu de Finesse".
Teppanyaki Restaurant "Ryutan"
Cherry blossom-flavored teppanyaki cuisine awaits you this spring.
Chinese Dining "Ryukasaien"
Chinese Spring Course Menu 2018
Celebrate the New Year with our Chinese Spring Course Menu 2018.
Italian Restaurant "Chula-la"
This spring we prepared a specialty to celebrate the first season of the year.
Cafe Terrace "La Tida"
American Buffet Fair
Tacos, burritos and spicy buffalo wings await you at the American Buffet Fair.
Living Room "Maroad"
Breath of Spring
Try our spring delights: "Fleur de Thé", "Lavender Fizz" and spring desserts.
Fun Pub "Sugar Cane"
Spring Color Selection
Find out about our Spring Cocktails: "WAKABA", "SAKURA" and "TANPOPO".
Ku-su Bar "Dachibin"
Spring Cocktail Fair 2018
Our new spring cocktails: "KAFU" and "KANASA" await you.
"Recharge" your skin with our moisturizing treatments this spring.
Yanbaru Trekking Tour
Join our Yanbaru Trekking Tour and explore Okinawa's unique nature.
Season Starting from RED
"RED" - The Busena Terrace's spring theme 2018.