Menu de Noël-Christmas Dinner 2017-

Celebrating the 20th anniversary of The Busena Terrace we prepared a Christmas specialty. To delight our guests, this year's Christmas dinner features truffle, fois gras, homard lobster and beef tenderloin using traditional Christmas colors. Enjoy a dinner based on luxury foods, ideal for the main event of this season.

Available December 1-25, 2017
Hours 17:30-22:00 (L/O 21:30)
Location Main Dining "Fanuan"
Price 17,600 JPY per person
(All prices include a 10% service charge and are subject to consumption tax.)

Menu de Noël

  • Abalone, Red King Crab and Olive Flounder Carpaccio with Brightly Colored Vegetables Arranged to Form an Elegant Wreath.
  • Foie Gras Terrine with Smoked Root Vegetables and Matignon Beets Served with French Consommé Soup.
  • Canadian Homard Lobster Wrapped in Truffle with "Jus de Homard" Sauce.
  • Roasted Japanese Black Wagyu Beef Tenderloin and Calf Sweetbread Served with an Aromatic Madeira Wine Sauce.
  • Avant Dessert
  • Christmas Dessert
  • Coffee or Tea

Christmas Special Concert


Live music (violin & guitar) will be played from December 23rd to December 25th to create the perfect setting for a romantic Christmas holiday.

Date December 23-25, 2017
Time 18:15 - 18:45
19:15 - 19:45
20:15 - 20:45
21:15 - 21:45

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations

Seasonal menu

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