"IKI" HARUKAZE Kaiseki Cuisine

Enjoy the taste of the season and greet spring with "IKI" HARUKAZE, a traditional Japanese kaiseki course dinner based on red seabream with turnip and lotus root. This kaiseki course is available in premium and standard.

Available January 4 - March 31, 2018
Hours 17:30-22:00 (L/O 21:30)
Location Japanese Restaurant "Mahae"
Price

Premium 11,000 JPY per person
Standard   7,000 JPY per person
(All prices include a 10% service charge and are subject to consumption tax.)


◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
 0980-51-1333

Seasonal menu

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