Menu de Finesse-Spring Course Menu-

Enjoy spring and the elegant atmosphere of "Fanuan" while experiencing a culinary delight of seasonal vegetables, grilled Japanese beef sirloin and white asparagus.

Available January 4 - March 31, 2018
Hours 17:30-22:00 (L/O 21:30)
Location Main Dining "Fanuan"
Price 15,000 JPY per person
(All prices include a 10% service charge and are subject to consumption tax.)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
 0980-51-1333

Seasonal menu