This spring's teppanyaki course dinner "RYUOU" features Japanese black beef seasoned with cherry blossoms and salt, agu pork and fresh shorefish.

Available January 4 - March 31, 2018
Hours 17:30-22:00 (L/O 21:30)
Location Teppanyaki Restaurant "Ryutan"
Price 25,000 JPY per person
(All prices include a 10% service charge and are subject to consumption tax.)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations

Seasonal menu