Enjoy "Chula-la"'s exclusive spring course menu "Primavera" that is based on marinated squid with spring vegetables salad, spaghetti with chilli pepper and homemade pancetta as well as cabbage with roasted agu pork.

Available January 4 - March 31, 2018
Hours 17:30-22:00 (L/O 21:30)
Location Italian Restaurant "Chula-la"
Price 5,500 JPY per person
(All prices include a 10% service charge and are subject to consumption tax.)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations

Seasonal menu