Spring Cocktail Fair 2018

Try our new spring cocktails: "KAFU" and "KANASA". The former is made of melon liqueur. The latter is based on cherry-flavored brandy, awamori and shikuwasa. 

Available January 4 - March 31, 2018
Hours 21:00-24:00 (L/O 23:30)
Location Ku-su Bar "Dachibin"

1,500 JPY for KAFU
1,700 JPY for KANASA
(All prices include a 10% service charge and are subject to consumption tax.)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations

Seasonal menu