RYUSOU

plate of seafood

This seaon's course dinner menu features steamed Okinawan pork wrapped in foil with abalone ceviche and pressed shrimp with Okinawan fish. The main dish is for you to choose. You may choose between grilled beef sirloin and grilled beef filet.

Available April 1 - June 30, 2018
Hours 5:30 p.m. - 10:00 p.m. (L/O 9:30 p.m.)
Location Teppanyaki Restaurant "Ryutan"
Price 25,000 JPY per Person
(Price includes a 10% service charge and is subject to consumption tax.)

*For customers entering Ryutan between 5:30 p.m. and 6:00 p.m. we offer "Urizun", a special menu for the price of 9,300 JPY per Person.

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
 0980-51-1333

Seasonal menu