New Year's Dinner 2017Fine Dining

Enjoy a New Year's course dinner that is based on ingredients from Okinawa and made to satisfy body and soul for you to have the best possible start to the new year.


December 26, 2017 to January 3, 2018

Hours 17:30-22:00 (L/O 21:30)
Location Fine Dining
Price 15,000 JPY per person
(All prices include a 10% service charge and are subject to consumption tax.)

New Year's Dinner 2017

  • Appetizer
  • Smoked Tuna and Tomato Cubes, Beets with Sauce Vinaigrette
  • Pot au Feu with Beef Shank, Flower and Herb Parmentier
  • Okinawan Fish Paupiette Served with Ginger-Flavored White Wine Sauce
  • Okinawan Agu Pork with Kelp and Shiitake Duxelles with Black Sesame Galette
  • Herb-Flavored Creme Brulee and Mint Sorbet
  • Coffe or Tea

◆Contact for Reservations & Inquiries
The Terrace Club at Busena