Essence

Plate of Fine Dining: pork
Plate of Fine Dining: fish
Plate of Fine Dining: fish
Plate of Fine Dining: fish
Plate of Fine Dining

Try this summer's new menu "Essence" that combines continental and Japanese cuisine. Indulge your loved ones with cold Okinawan agu pork shabu shabu salad, shorefish and marinated seafood served with a soup made of homegrown roselle as well as fried marinated fish with Japanese sponge gourd salad.

Available April 1 - June 30, 2018
Hours 5:30 - 10:00 p.m.(L/O 9:30 p.m.)
Location Fine Dining
Price 8,500 JPY per Person
(All prices include a 10% service charge and are subject to consumption tax.)

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers
098-983-3333