"Nkigisamachi"

Nkigisamachi plate

Enjoy our new early summer menu called "Nkigisamachi" meaning "Enjoy your meal!" in the dialect of Miyako Island and indulge in the luxury food this menu features such as Japanese black beef and homard lobster served with homegrown vegetables and herbs as well as foie gras poele with citrus sauce and fried brown rice with eel.

Available April 1 - June 30, 2018
Hours 5:30 - 10:00 p.m.(L/O 9:30 p.m.)
Location Teppanyaki Restaurant "Ryutan"
Price 25,000 JPY per Person
(All prices include a 10% service charge and are subject to consumption tax.)

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers
098-983-3333