Pufferfish Delicacy~Fugu Kaiseki~


To celebrate the new season we prepared one of Japan's most famous delicacies. Try this spring's pufferfish kaiseki cuisine with a ponzu sauce that was specially made for this occasion. Explore the culture of Japan and experience the unique taste and texture of Japanese pufferfish.

Available January 6 - February 28, 2018 
Hours 18:00-22:00 (L/O 21:30)
Location Japanese Restaurant "Mahae"
Price 12,000 JPY per person
(All prices include a 10% service charge and are subject to consumption tax.)

*Only 6 meals can be prepared per day.
*Advance reservations of 2 days are required.

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations

Seasonal menu

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