Printemps~Spring~

Try our spring course dinner "Printemps" featuring several delicacies. Indulge yourself with fois gras and duck thigh meat rillettes, green pea puree and mille-feuille hors d'oeuvre. As well as grilled canola flower risotto, fish poele and Japanese basil ratatouille with roasted lamb loin.

Available March 1 - March 31, 2018
Hours 18:00-22:00 (L/O 21:30)
Location Restaurant "Fanuan"
Price 9,350 JPY per person
(All prices include a 10% service charge and are subject to consumption tax.)

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
 098-864-1111

Seasonal menu