French-Japanese Fusion Cuisine

Dinner course to enjoy French and Japanese cuisine together

This April's elegant course dinner menu is based on a combination of French and Japanese cuisine. Beginning with a tasteful appetizer from our French restaurant Fanuan, dishes with seasonal vegetables and sea food will be served from our Japanese restaurant Mahae. Fanuan's grilled beef sirloin with morilles sauce will be served as main dish. Do not miss our restaurants' collaboration and treat yourself to a fabulous course dinner.

Available April 1 - April 30, 2018
Hours 6:00 p.m. - 10:00 p.m. (L/O 9:30 p.m.)
Location Restaurant "Fanuan"
Price 9,350 JPY per Person
(Price includes a 10% service charge and is subject to consumption tax.)

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations

Seasonal menu

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