Fruits de Mer -Wind of Southern France-

Dinner course to enjoy French and Japanese cuisine together

Restaurant Fanuan's Chef Kina uses his culinary skills, gained in Southern France to bring French cuisine to Okinawa. Enjoy a course dinner made of seasonal vegetables and sea food.

Available May 1 - June 30, 2018
Hours 6:00 p.m. - 10:00 p.m. (L/O 9:30 p.m.)
Location Restaurant "Fanuan"
Price 9,350 JPY per Person
(Price includes a 10% service charge and is subject to consumption tax.)
  • *The image is for illustrative purpose only.

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations

Seasonal menu

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