Seasonal menu
Explore
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[4/1-9/30] Biarritz
Fine Dining
Indulge in the Chef's Special Course Dinner "Biarritz," featuring produce from OUR FARM, grown with pesticide-free and natural farming methods, and seasonal ingredients harvested in the nature-rich village of Yomitan.Starting with the appetizer
Period of availability:April 1 - September 30 2024
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[1/4-3/31] Biarritz
Fine Dining
Embark on a culinary journey inspired by Chef Masatomo Kina's time in the picturesque port town of Biarritz, nestled in the heart of the French Basque region.
Period of availability:January 4 - March 31 2024
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Seafood Shabu-Shabu
In-Room Dining
Enjoy a limited-time 'Seafood Shabu-Shabu Hot Pot' experience while relaxing in your private villa.
Period of availability:November 1 2023 - March 31 2024
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In-room Dining menus
In-Room Dining
We offer a wide variety of in-room dining menus such as "Assorted Vegetables with Bagna cauda Local Miso Flavor" using fresh vegetables from OUR FARM, "Sea Grapes" one of the famous Okinawan dishes and more. Enjoy with your family at the open-air pool Villa.
Period of availability:All year round
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Fine Dining Breakfast
Fine Dining
Indulge in a splendid breakfast buffet with main dishes to choose from.
Period of availability:All Year Round
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Smoothies
Shop & Cafe
Find out about our smoothies of local produce.
Period of availability:All year round