Before the busy, exciting summer arrives
Let us open the door to paradise,
where time passes by slowly.
A gentle sea breeze guides you to the elegant Terrace of paradise.
January 21, 2019
The smell of a freshly baked pizza in a stone kiln makes the appetite go wild.
A refreshing dish of squid and summer vegetables salad with a citric dressing.
Try these entrees to beat the summer heat: Cantonese style tempura.
Dinner course containing fresh langoustines, Akajin grouper prepared in Southern French style.
Enjoy a tropical taste with our roasted Kin Agu Pork in salt crust.
Two types of baked goodies to choose from; Pineapple or lychee.
April ‒ "Summer Breeze" (left)
May ‒ "Verde" (middle)
June ‒ "Allure" (right)
Marine passports are an economical way to enjoy unlimited rentals.
“Shell Ginger” herb is rich in beauty essence oil. Lavish yourself in this refreshing aroma.
We have a selection of comfortable vibrant print resort wear.