December 25, 2019

DiningActivitySpaShop

BUSENA SELECTIONSpring 2020

The Busena Terrace

Elegant course dinners as well as sweet Valentine’s Day desserts await you this spring at The Busena Terrace.

Japanese Restaurant "Mahae"
Harukaze-Kaiseki ~Ichibanzakura~

Inspired by the first cherry blossoms, indulge in bamboo shoots paired with steamed sea bream and enjoy the taste of spring.

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Main Dining "Fanuan"
Menu de Finesse
~Messenger of Spring~

Treat yourself to Menu de Finesse and delight in veal and spring vegetables for dinner.

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Cafe Terrace "La TIDA"
Fisherman's Fair

Enjoy fresh fish such as tuna and sea bream and indulge in Fisherman’s Fair seafood soup.

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Teppanyaki Restaurant "Ryutan"
In Full Bloom

Delight in grilled fish, prawns and wagyu beef decorated with flower petals.

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Chinese Dining "Ryukasaien"
Delightful Spring Dinner 2020

Shark fin stewed in oyster sauce and beef filet with Chinese BBQ sauce await you this season.

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Living Room "Maroad"
Fraises du Bonheur

Strawberry mousse and refreshing beverages await you this season at “Maroad”.

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Fun Pub "Sugar Cane"
Spring Cocktail "Viola"

Enjoy this cocktail’s vibrant colors and exquisite taste. “Viola” is based on dry gin and herb liqueur.

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Activity
Nago bay Cruising

An excursion into the blue sea of Nago Bay and Cape Manzamo awaits you this season.

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Esthetic Room
Spring Treatment
Comfortable

Treat yourself to“Comfortable”this spring and let Okinawan herb aroma nourish your skin and relieve tension in your body.

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Souvenir Shop
Open Hospitality

Delight in naturally dyed stoles that have been dyed with sugarcane spikes.

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Living Room "Maroad"
Fun Pub "Sugar Cane"
Sweet Valentine of Busena

Delight your Valentine’s Day with our special Valrhona chocolate cake and delicious dessert cocktail.

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