The Busena Terrace
Elegant course dinners as well as sweet Valentine’s Day desserts await you this spring at The Busena Terrace.
December 25, 2019
Inspired by the first cherry blossoms, indulge in bamboo shoots paired with steamed sea bream and enjoy the taste of spring.
Treat yourself to Menu de Finesse and delight in veal and spring vegetables for dinner.
Enjoy fresh fish such as tuna and sea bream and indulge in Fisherman’s Fair seafood soup.
Delight in grilled fish, prawns and wagyu beef decorated with flower petals.
Shark fin stewed in oyster sauce and beef filet with Chinese BBQ sauce await you this season.
Strawberry mousse and refreshing beverages await you this season at “Maroad”.
Enjoy this cocktail’s vibrant colors and exquisite taste. “Viola” is based on dry gin and herb liqueur.
An excursion into the blue sea of Nago Bay and Cape Manzamo awaits you this season.
Treat yourself to“Comfortable”this spring and let Okinawan herb aroma nourish your skin and relieve tension in your body.
Delight in naturally dyed stoles that have been dyed with sugarcane spikes.
Delight your Valentine’s Day with our special Valrhona chocolate cake and delicious dessert cocktail.