June 1, 2020

Notice

BUSENA SELECTIONMidsummer 2020

The Busena Terrace

Colors only seen at Cape Busena,
the glittering lights,hospitality only cherished here;
a summer pleasure only for visitors.
Fancy the local harvests -
off to the only paradise of its kind.

Main Dining "Fanuan"
Menu de Vacances

A southern French dish featuring duck from Challans accompanied
by a rich black currant sauce and assorted summer vegetables.
A f ascinating evening meal carefully crafted with seasonal Okinawan
ingredients by our chef.

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Café Terrace "La TIDA"
Oriental Resort Buffet

A buffet for this summer season inspired by an exotic oriental resort. In addition to barbecued pork ribs lathered with chutney, we also have a spinach curry and other various menu.

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Japanese Restaurant "Mahae"
Ryofu-Kaiseki

Seven appetizers elaborately prepared with seasonal ingredients,
chilled sashimi served in an ice bowl, and the summer stable of conger soup,all for a polished dining experience.
Pair your kaiseki course with aged awamori recommended by our connoisseur.

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Teppanyaki Restaurant "Ryutan"
Ryuka

Savor the bountiful ingredients of Okinawa,including the Okinawan - bred Black Wagyu seasoned with hibiscus salt and purple sweet potatoes, in vibrant dishes.

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Italian Restaurant "Chula-la"
Comodo

Satiate your palette with Japanese blue crab and mozuku, seafood pasta with lemon, Agu pork sausage,and skewered lamb served with a zesty sauce.

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Living Room "Maroad"
Fresh Summer

A frozen cocktail in parfait form,with a generous portion of mango and pineapple and a tart covered in fresh pineapple from Okinawa for your indulgence.

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Hotel Selection
Special Encounters

Sparkling ripples and lovely plumeria flowers wrapped inside glass.
One-of-a-kind pieces by "TG Works" from Ishigaki, perfect for a summer memento.

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Activity
Memorial Sunset Cruise

Enjoy an elegant private sunset cruise with magnificent views of the sea and sky on a 24-foot jet boat. Exclusively available to one group per day.

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