June 1, 2020



The Busena Terrace

Colors only seen at Cape Busena,
the glittering lights,hospitality only cherished here;
a summer pleasure only for visitors.
Fancy the local harvests -
off to the only paradise of its kind.

Main Dining "Fanuan"
Menu de Vacances

A southern French dish featuring duck from Challans accompanied
by a rich black currant sauce and assorted summer vegetables.
A f ascinating evening meal carefully crafted with seasonal Okinawan
ingredients by our chef.

Find out more

Japanese Restaurant "Mahae"

Seven appetizers elaborately prepared with seasonal ingredients,
chilled sashimi served in an ice bowl, and the summer stable of conger soup,all for a polished dining experience.
Pair your kaiseki course with aged awamori recommended by our connoisseur.

Find out more

Teppanyaki Restaurant "Ryutan"

Savor the bountiful ingredients of Okinawa,including the Okinawan - bred Black Wagyu seasoned with hibiscus salt and purple sweet potatoes, in vibrant dishes.

Find out more

Living Room "Maroad"
Fresh Summer

A frozen cocktail in parfait form,with a generous portion of mango and pineapple and a tart covered in fresh pineapple from Okinawa for your indulgence.

Find out more

Hotel Selection
Special Encounters

Sparkling ripples and lovely plumeria flowers wrapped inside glass.
One-of-a-kind pieces by "TG Works" from Ishigaki, perfect for a summer memento.

Find out more

Memorial Sunset Cruise

Enjoy an elegant private sunset cruise with magnificent views of the sea and sky on a 24-foot jet boat. Exclusively available to one group per day.

Find out more

Page top