The Busena Terrace
Colors only seen at Cape Busena,
the glittering lights,hospitality only cherished here;
a summer pleasure only for visitors.
Fancy the local harvests －
off to the only paradise of its kind.
June 1, 2020
A southern French dish featuring duck from Challans accompanied
by a rich black currant sauce and assorted summer vegetables.
A f ascinating evening meal carefully crafted with seasonal Okinawan
ingredients by our chef.
A buffet for this summer season inspired by an exotic oriental resort. In addition to barbecued pork ribs lathered with chutney, we also have a spinach curry and other various menu.
Seven appetizers elaborately prepared with seasonal ingredients,
chilled sashimi served in an ice bowl, and the summer stable of conger soup,all for a polished dining experience.
Pair your kaiseki course with aged awamori recommended by our connoisseur.
Savor the bountiful ingredients of Okinawa,including the Okinawan - bred Black Wagyu seasoned with hibiscus salt and purple sweet potatoes, in vibrant dishes.
Satiate your palette with Japanese blue crab and mozuku, seafood pasta with lemon, Agu pork sausage,and skewered lamb served with a zesty sauce.
A frozen cocktail in parfait form,with a generous portion of mango and pineapple and a tart covered in fresh pineapple from Okinawa for your indulgence.
Sparkling ripples and lovely plumeria flowers wrapped inside glass.
One-of-a-kind pieces by "TG Works" from Ishigaki, perfect for a summer memento.
Enjoy an elegant private sunset cruise with magnificent views of the sea and sky on a 24-foot jet boat. Exclusively available to one group per day.