February 4, 2021



The Season’s Arrival

A scene where warm and calm days are spun embodying the ancient Ryukyu word "Akemio," meaning a quiet cove at dawn.
Celebrate the dawn of spring at The Busena Terrace under the theme of “Akemio,” with a culinary journey towards summer.

Main Dining "Fanuan"
Menu de Finesse
~Breath of Spring~

Revel in an impressive gastronomic experience.

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Japanese Restaurant "Mahae"
Harukaze Kaiseki

Enjoy the delicate handiwork and delightful spring hospitality.

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Chinese Dining "Ryukasaien"
Delightful Spring Dinner 2021

Relish a promising start to spring with a variety of auspicious dishes.

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Teppanyaki Restaurant "Ryutan"
Spring Fair “Ryu-Shun”

A magnificent course menu has been prepared with particular attention to freshness and ingredient selection, perfect for enjoying spring. 

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Living Room "Maroad"
Spring Fair 2021

Savor a beautiful spring tea break while basking in the sunlight in the fresh, spring breeze.

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Souvenir Shop
Spring Prologue

The Ryukyu glass bud vases, which delicately and vividly express the various colors of Okinawa's nature, are the handiwork of a small workshop called "Shizuku," situated amidst the nature of Yomitan Village.

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