Menu d'été Fascinant

plates of early summer menu

Delight in foie gras wrapped in dark chocolate served with clams and fish to stimulate your appetite. Followed by summer vegetables and roasted beef sirloin with morilles sauce. Enjoy a fabulous course dinner that is inclusive of 2 glasses of wine and spend a wonderful time at our restaurant "Fanuan".

Available  April 1 - June 30, 2018
Hours 6:00 p.m. - 10:00 p.m. (L/O 9:30 p.m.)
Location Main Dining "Fanuan"
Price 18,000 JPY per Person
(Price includes a 10% service charge and is subject to consumption tax.)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations

Seasonal menu