WAKANATSU-Kaiseki Cuisine-

Early Summer Kaiseki Cuisine

Indulge in our new kaiseki course inspired by the greenery of this season. Enjoy mousse made of two different kinds of asparagus, pureed soup with boiled fish and potatoes as well as seasonal vegetables and conger eel.

Available April 1 - June 30, 2018
Hours 6:00 p.m. - 10:00 p.m. (L/O 9:30 p.m.)
Location Japanese Restaurant "Mahae"
Price Premium 11,000 JPY per Person
Standard   7,500 JPY per Person
(All prices include a 10% service charge and are subject to consumption tax.)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations

Seasonal menu

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