Seasonal Chinese Course Dinner

plate with beef

Boost your stamina and prepare yourself for the upcoming summer heat with our Chinese course dinner. Enjoy shark fin full of collagen, boiled oysters and beef of local produce with fermented soybean sauce. Delight in slightly spicy dishes and their dense taste.

Available April 1 - June 30, 2018
Hours 6:00 p.m. - 10:00 p.m. (L/O 9:30 p.m.)
Location Chinese Dining "Ryukasaien"
Price 5,500 JPY per Person
(Price includes a 10% service charge and is subject to consumption tax.)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations

Seasonal menu

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