Hot Buffet

• Fish
• Scrambled Egg
• Boiled Egg
• Bacon (2 Kinds)
• Roasted Ham
• Sausage (Daily Changing)
• Potato Dish (Daily Changing)
• Seasonal Vegetable Dish (Daily Changing)
• Pasta Dish (Daily Changing)
• Soup (Daily Changing)
• Congee, Rice

Bread Choices

• Croissant
• Bread Roll（Raisin, Walnut, Butter, Coffee, Green Tea, Mango, Sugar Cane, Olive, White, Tomato)
• Baguette (Plain, Whole-wheat, Rye, Graham, Chocolate, Bacon)
• Danish Pastry (Okinawan Sweet Potato, Cheese, Chocolate)
• Butter, Margarine, Honey, Maple Syrup
• Terrace Hotels Original Jam (Pineapple, Hirami Lemon)

Chef's Corner

• Fried Egg
• Omelet
• Toppings
  Cheese, Onion, Taco Meat, Corned Beef, Potato, Mushroom, Pork Luncheon Meat 
• Pancakes or French Toast (Daily Changing)
• Okinawan Sweet Potato Brulee

Beverages

• Fruit Infused Water
• Fruit Juice (Mango, Guava, Passion Fruit, Orange)
• Mixed Vegetable Juice (Carrot and Orange, Yellow Vegetables and Mango, Violet Vegetables and Grape, Tomato and Carrot)
• Milk
• Coffee or Tea

Cereals, Yoghurt & Fresh Fruits

• Cereal (Cocoa Krispies, All Bran, Brown Rice Flakes, Cornflakes, Fruits Granola)
• Plain Yoghurt
• Seasonal Pre-cut Fruits
• Fruit Cocktail
• Frost Sugar
• Blueberry, Kiwi, Orange, Prune Compote

Breakfast Salad

• Mixed Salad
• Cherry Tomato
• Corn
• Cucumber
• Mixed Beans
• Celery
• Cabbage
• Potato Salad
• Dressing (Italian, French, Hirami Lemon, Okinawa Orange, Okinawa Salt)
• Toppings

Cold Buffet

• Cold Meat
• Emmental Cheese, Steppen Cheese
• Dried Fruits