Seasonal Chinese Course Dinner
-Summer-

和牛のプレート

Take delight in this season's Chinese course dinner featuring colorful dim sum, warm lobster salad with sweet mango sauce as well as Okinawan black beef Shabu-Shabu and parboiled Agu pork.

Available July 1 - September 30, 2018
Closed on Thursdays (Starting from September 1, 2018)
Hours 5:30 p.m. - 10:00 p.m. (L/O 9:30 p.m.)
Location Chinese Dining "Ryukasaien"
Price 8,000 JPY per Person
(Price includes a 10% service charge and is subject to consumption tax.)

Menu

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
 0980-51-1333

Seasonal menu

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