Ryu-Hou

beef steak arranged on Yachimun plate

Enjoy this season's teppanyaki course dinner including Japanese black beef, savory agu pork and farm-fresh mushrooms. All meals will be skillfully prepared right in front of you by our chefs. Indulge in delicious seasonal dishes beautifully arranged on our restaurant's own Yachimun dinnerware. 

Available October 1 - November 30, 2018
Hours 5:30 p.m. - 10:00 p.m. (L/O 9:30 p.m.)
Location Teppanyaki Restaurant "Ryutan"
Price 26,000 JPY per Person
(Price includes a 10% service charge and is subject to consumption tax.)

Menu

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
 0980-51-1333