Menu de Noël

メニュー・ド・ノエルのプレート
オマール海老にコンソメを注ぐ前菜
肉料理
デザート

Indulge in a fabulous course dinner for Christmas featuring several delicacies such as homard lobster with consomme soup, fois gras, abalone and Japanese black beef.

Available December 1 - December 25, 2018
*Closed on Wednesdays
Hours 5:30 p.m. - 10:00 p.m. (L/O 9:30 p.m.)
Location Main Dining "Fanuan"
Price 18,000 JPY per Person
(Price includes a 10% service charge and is subject to consumption tax.)

Live instrumental music (violin & piano) will be played during dinner time from December 22 to December 25, 2018 at 6:15 pm, 7:15 pm, 8:15 pm and 9:15 pm (each time for 30 minutes).

"Menu de Noël" is also available as part of our Christmas stay package.
Stay Packages

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
 0980-51-1333

Seasonal menu