Menu de Finesse

A dish, designed like a flower, garnished with flower petals, from foie gras poire to our locally picked sweet-sour strawberry sauce and rose-scented ice cream, enjoy our exquiste and elegant concoction of meals and desserts.

Available January 4 ‒ March 31, 2019
*Closed on Wednesdays
Hours 5:30 p.m. - 10:00 p.m.
(L/O 9:30 p.m.)
Location Main Dining "Fanuan"
(South Tower 2F)
Price 18,000 JPY per person

All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333

Seasonal menu