Ryu-Ou

Fresh prawns and abalone from Ginoza Village served with Sakura butter and beef stew made with Motobu beef. Experience fine ingredients and our chef’s performance.

Available January 4 ‒ March 31, 2019
Hours 5:30 p.m. - 10:00 p.m.
(L/O 9:30 p.m.)
Location Teppanyaki Restaurant "Ryutan"
(North Tower 3F)
Price 25,000 JPY per person

All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333

Seasonal menu