Pleasure Cocktails

“Spring Flower” strawberries and rum (right), “Sparkling Sun,” Okinawan ingredients; awamori and citrus (middle), and “Calm East Sea,” (left) mixed with mint and dry vermouth.

Available January 4 ‒ March 31, 2019
Hours 9:00 p.m. - 12:00 a.m.
(L/O 11:30 p.m.)
Location Fun Pub "Sugar Cane"
(North Tower 1F)
Price 2,100 JPY per cocktail

All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333

Seasonal menu