Menu dete Facinant

Spend a passionate summer at the Busena Terrace. Savor colorful tapas made with Okinawan ingredients, smoked grilled Charolais beef sirloin, and a Basque cheesecake for dessert.

Available April 1 - June 30, 2020*
*Closed every Wednesday
Hours 6:00 p.m. - 10:00 p.m.
(L.O. 9:30 p.m.)
Location

Main Dining "Fanuan"
(South Tower 2F)

Price 18,000 JPY per person
All prices include a 10% service charge and are subject to consumption tax. 

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333