Menu de Vacances

A southern French dish featuring duck from Challans accompanied by a rich black currant sauce and assorted summer vegetables. A f ascinating evening meal carefully crafted with seasonal Okinawan ingredients by our chef.

Available July 1 - September 30, 2020
Hours 5:30 p.m. - 10:00 p.m.
(L.O. 9:30 p.m.)

Main Dining "Fanuan"
South Tower 2F

Price 18,000 JPY per person
(subject to tax and service charge)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations