Aroma de Vacance

A memorable gastronomic experience on the terrace changing with the colors of the setting sun. We will prepare a continental course dinner inspired by a variety of Mediterranean cuisine woven with prime ingredients of Okinawa. The main dish of Okinawan beef filet wrapped with Okinawan salted puff pastry is sliced at the guest's table to provide the most exquisite moment. Relish an exotic vacation with a pairing of Greek wine.

Available October 1 - November 30, 2020
Hours 5:30 p.m. - 10:00 p.m. 
(L.O. 9:30 p.m.)

Main Dining "Fanuan"
South Tower 2F

Price JPY 18,000 per person
(subject to tax and service charge)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations

Seasonal menu