Spring Fair “Ryu-Shun”

A magnificent course menu has been prepared with particular attention to freshness and ingredient selection, perfect for enjoying spring. Fresh abalone is steamed with wine for a richer flavor and served with sea grapes. Okinawan prawns are served with seafood in a robust soup. Experience the true value of teppanyaki with Wagyu beef steak and sautéed BBQ Nakijin Agu pork.

Available January 6 – March 31, 2021
Hours 5:30 p.m. - 9:00 p.m.
(L.O. 9:00 p.m.)
Location Teppanyaki Restaurant "Ryutan"
(North Tower 3F)
Price 25,000 JPY per person
(subject to tax and service charge)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333