Menu de Finesse ~Breath of Spring~

For the hors d'oeuvre, we combined Okinawan prawns in season with potato Genovese pasta to create a spring-like dish with elegant colors. For the main dish, we have aged Charolais beef, a premium French cut. After seven weeks of aging to further intensify the rich flavor, the mellow aged aroma, the real pleasure of the dish, is complemented by a delectable morel mushroom sauce. Revel in an impressive gastronomic experience.

Available January 14 – March 31, 2021
Hours 5:30 p.m. - 9:00 p.m. (L.O. 9:00 p.m.)
Location Main Dining "Fanuan"
South Tower 2F
Price JPY 18,000 per person
(subject to tax and service charge)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations

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