Menu de Finesse ～Breath of Spring～
For the hors d'oeuvre, we combined Okinawan prawns in season with potato Genovese pasta to create a spring-like dish with elegant colors. For the main dish, we have aged Charolais beef, a premium French cut. After seven weeks of aging to further intensify the rich flavor, the mellow aged aroma, the real pleasure of the dish, is complemented by a delectable morel mushroom sauce. Revel in an impressive gastronomic experience.
| Available | January 14 – March
31, 2021 |
|---|---|
| Hours | 5:30 p.m. - 9:00 p.m. (L.O. 9:00 p.m.) |
| Location | Main Dining "Fanuan" South Tower 2F |
| Price | JPY 18,000 per person (subject to tax and service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
