The midsummer seasonal course offers gourmet dishes such as seared spiny lobster, specially selected Wagyu beef, and Yanbaru chicken, all of which is plated before your eyes. Enjoy the fine texture and sweetness of the Sautéed Spiny Lobster paired with a special sauce of mango grown in the sunlight of Okinawa and served with sea grapes, mineral-rich delicacies sourced locally, produced by the tropical sea and sun. Relish an invigorating evening meal.

Available July 1 – September 30, 2021
Hours 5:30 p.m. – 9:00 p.m. (L.O. 8:30 p.m.)
Location Teppanyaki Restaurant "Ryutan"
NorthTower 3F
Price JPY 27,500 per person (inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations

Seasonal menu

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