Ryukyuan Midsummer Gourmet Dinner

A course menu featuring ingredients served in a style epitomizing the colorful midsummer on the southern island of Okinawa. The enticing Scallion Oil Noodles with fragrant scallion oil and Zhenjiang vinegar is a cooling dish. The spiciness of the Okinawan Wagyu beef sirloin cooked in tianmian sauce is a wonderful match for the sweetness of the lightly cooked summer vegetables. Savor the dried scallop and egg white fried rice served with sun-colored crab miso paste poured on top.

Available July 1 – September 30, 2021
Hours 5:30 p.m. – 9:30 p.m. (L.O. 9:00 p.m.)
Location Chinese Dining "Ryukasaien"
Banyan Village
Price “Ryukyuan Midsummer Gourmet Dinner” JPY 9,500 per person
(inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations

Seasonal menu

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