Autumn Dinner “Local Cuisine Experience”

The theme of the seasonal course presented during the harvest season is “Local Production for Local Consumption,” where you can fully savor the seafood and fresh produce of Okinawa. Specialties of Wagyu beef, foie gras, abalone, and Okinawan tiger shrimp cooked on an iron plate are served with pesticide-free vegetables and herbs harvested at The Atta Terrace Club Towers' house garden.

Available October 1 – December 25, 2021
Hours 5:30 p.m. – 9:00 p.m. (L.O. 8:30 p.m.)
Location Teppanyaki Restaurant "Ryutan"
NorthTower 3F
Price JPY 27,500 per person
(inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations

Seasonal menu

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