Menu de Noël “Fête de la joie”

Gastronomy befitting this season’s main event, with its carefully selected ingredients and photogenic presentation. The appetizer is a cake-like, sensational French Foie Gras and Seasonal Fruit Demi-Sec Gateau. The main dish is Motobu Beef Sirloin Poêlé served with the rich aroma of the cep and morel mushrooms. The champagne jelly dessert will allure an extra special romantic moment this Christmas on the “Starry Terrace.”

Available December 18 – 25, 2021
Hours 5:30 p.m. – 10:00 p.m. (L.O. 9:30 p.m.)
Location Main Dining "Fanuan"
South Tower 2F
Price JPY 20,900 per person(inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations

Seasonal menu

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