Christmas Dinner

Nothing celebrates this season more than a divine course dinner. One of the entrées, Foie Gras Teppanyaki, is a magnificent dish, prepared in a rich champagne sauce for your gastronomic pleasure. The flavorful pot-au-feu made with Okinawan Yanbaru pork is filled with the heartwarming spirit of Christmas. Other dishes such as the salad featuring star-shaped Okinawan carrots appeal to our playful side. Indulge in our Ryutan-style hospitality.

Available December 1 – 25, 2021
Hours 5:30 p.m. – 9:00 p.m. (L.O. 8:30 p.m.)
Location Teppanyaki Restaurant "Ryutan"
NorthTower 3F
Price JPY 30,250 per person (Inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333

Seasonal menu