Aroma de Vacances～May you always enjoy fruitful moments～
Experience the essence of the island’s harvest with our "Aroma de Vacances" course dinner. Begin with a vibrant Carpaccio of local fish, presented like a bouquet, followed by a starter of thinly sliced Ishigaki beef with a savory consommé. Next, enjoy a delicate foie gras paired with a chestnut flan.
The highlight of the meal is a dish crafted from the finest ingredients available each day. For instance, savor a plate of local seafood featuring poached spiny lobster, finished with a fragrant crustacean sauce that delights the senses. The main course features roasted French squab, complemented by sautéed mushrooms and a fruity red wine sauce, capturing the essence of autumn.
Relish this exceptional dining experience while enjoying the stunning tropical sunset, and savor an unforgettable evening.
| Duration | October 1 - November 30, 2024 |
|---|---|
| Hours | 5:00 p.m. - 10:00 p.m.(L.O. 9:00 p.m.) |
| Location | Main Dining "Fanuan" South Tower, 2F |
| Price | JPY 25,300 per person （Inc. tax and exc. service charge） We also offer a sommelier-selected wine pairing to complement your meal. Wine pairing included: JPY 39,600 per person （Inc. tax and exc. service charge） |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
