Koyo Kaiseki
We’ve curated an autumn Kaiseki dining experience using seasonal ingredients from across Japan.
Savor the rich aroma and flavor of Matsutake mushrooms in Dobin Mushi, a grilled Hassun dish reminiscent of falling leaves, a selection of seasonal vegetables, and a hearty duck hot pot. The meal concludes with autumn-inspired rice featuring salmon and roe. Even in the perpetual summer of the tropics, our autumn-themed Japanese feast offers a uniquely delightful experience.
Duration | September 1 - November 30, 2024 |
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Hours | 5:00 p.m. - 10:00 p.m. (L.O. 9:00 p.m.) |
Location | Japanese Restaurant "Mahae" Central Tower 2F |
Price | JPY 17,000 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333