Year-End & New Year Ryutan Selection
Honor the turning of the year with a premium course featuring Okinawan Black Wagyu beef and live spiny lobster grilled on a teppan. Enjoy smoked eel prepared with cherry wood before your eyes, alongside either the chef’s special sashimi or live abalone teppan-grilled at Mahae. Savor this exquisite feast, where culinary artistry and refined flavors combine for an unforgettable dining experience.
| Duration | December 29, 2025 – January 3, 2026 |
|---|---|
| Hours | 5:00 - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Teppanyaki Restaurant "Ryutan" North Tower 3F |
| Price | JPY 38,000 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
