Shinsetsu Saiden Gourmet Dinner
Celebrating the New Year with a special course that blends traditional Chinese techniques with Western flair. Enjoy red sea bream with a delicate clam-infused sauce, lotus-scented spiny lobster finished with Shanghai crab miso cheese gratin, and tender veal served with Ryukasaien’s signature sweet-and-sour Chinese apple sauce—each dish crafted to delight the senses and honor the season.
| Duration | December
29, 2025 – January
3, 2026 |
|---|---|
| Hours | 5:00 - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Chinese Dining "Ryukasaien" Banyan Village |
| Price | JPY 15,400 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
