Mineral-rich local produce features prominently in our stylish “Wellness Sima Cuisine” which merges French, Italian, and Okinawan influences.
|Hours||Breakfast from 6:30 a.m. - 10:30 a.m.
Lunch from 12 p.m. - 3 p.m. (last order at 2:30 p.m.)
Dinner from 5:30 p.m. - 10 p.m. (last order at 9:30 p.m.)
|Capacity||96 (includes terrace seating); non-smoking|
|Location||Ocean Tower 1Ｆ|
※Only registered guests of the hotel may use our facilities. There is a minimum age requirement of 13 to use the restaurant.
Dinner Dress Code
Our dress code is smart casual.
Male guests are encouraged to wear shirts with collars. In case of wearing T-shirts or short-sleeved shirts, wearing a jacket is required.
We ask that our female guests dress appropriately, and encourage them to wear summer or cocktail dresses.
Proper footwear is required. Please refrain from wearing sandals. Sportswear, camouflage clothing, short shorts, and loungewear are not acceptable attire.
Period of availability:Apr/1/2019 - June/30/2019
Period of availability:Jan/4/2019 - Mar/31/2019
Period of availability:Jul/01/2018-
- Breakfast Menu(PDF:296KB)
- Lunch Menu(PDF:525KB)
- Dinner Menu - a la carte -(3/3-)(PDF:862KB)
- Dinner Menu -Course- (Jan.- Mar.)(PDF:462KB)
- Dinner Menu -Course- (Apr.- June)(PDF:524KB)
*Only registered guests of the hotel may use our facilities. There is a minimum age requirement of 13 to use the restaurant.
*Thalasso Cafe facilities are for the express use of registered guests of the Terrace Hotel resorts. A minimum age requirement of 13 applies.
A Note to those Guests with Food Allergies
At all of our restaurants, we are pleased to accommodate requests for meals free of the following common food allergens. Please contact our Food and Beverage Department seven days in advance of your visit to request menus made to order. At this time we are unable to accommodate special requests for dietary allergens other than those listed here.
• Shrimp, Crab, Wheat, Dairy, Eggs, Peanuts, Soba
When you telephone us, please ask for the reception desk:
Tel.: +81 (0)980-51-1113