Wellness Cuisine

マグロのタルタル ビーツ、リンゴと合わせ大葉を酢でのばしたヴィネグレットソース
赤マチのポワレ 豆のカプチーノソース添え

During the early summer season a new course menu based on ingredients rich in fibrous meat will be served at "Fine Dining" featuring beet and apple tuna tartare that is rich in omega-3 and further nutrients with vinaigrette sauce as well as fish poele with cappuccino foam sauce. Also feel free to order from our A La Carte menu.

Available 1 April - 30 June, 2018
Hours 17:30 - 22:00 (L/O 21:30)
Location Fine Dining
Price 9,000 JPY per Person
(All prices include a 10% service charge and are subject to consumption tax.)

◆Contact for Reservations & Inquiries
The Terrace Club at Busena