Spa Cuisine

plate of Spa Cuisine
plate of Spa Cuisine
plate of Spa Cuisine

Delight in a nutritious course dinner designed to reduce fatigue featuring pickled mushrooms marinated in lemon and honey, minced shore fish and lotus wrapped in cabbage served with a three-colored herbal sauce as well as apple-honey roasted chicken.

Available October 1 - December 31, 2018
Hours 17:30-22:00 (L/O 21:30)
Location Fine Dining
Price 9,000 JPY per Person
(The price includes a 10% service charge and is subject to consumption tax.)

Menu

Enjoy "Spa Cuisine" with our Master Sommelier's Recommendation

Pouilly Fume Cuvee de Boisfleury

Pouilly Fumé Cuvée de Boisfleury
~Dom. A. Cailbourdin~

Clear light yellow color with elegant floral (white flowers) and citrus notes as well as fresh bittersweet acidity.

  • 9,500 JPY per Bottle
  • 1,600 JPY per Glass

(Prices include a 10% service charge and are subject to consumption tax.)

Kazushi Taira, Deputy General Manager, The Terrace Club at Busena

Kazushi Taira, Deputy General Manager, The Terrace Club at Busena

Our Wellness Resort is Our Style of Hospitality

As a hotel staff I always focus on satisfying our guests and try to make them smile. Ten years have passed since I received the title “Master Sommelier”, as the first person in Okinawa. Even now this title is still rare in Japan. Serving at The Terrace Club at Busena I am learning about dietary education and how a balanced diet leads to a healthier lifestyle.

◆Contact for Reservations & Inquiries
The Terrace Club at Busena
0980-51-1113