Wellness Cuisine

Delight in a colorful and nutritious dinner this summer and indulge in "Gazpacho", a bright red soup with Okinawan whitefish served with green sauce. Finish your dinner with our chefʼs specialty and indulge in dried mango garnished ice cream 

Available July 1 - September 30, 2019
Hours 5:30 p.m. - 10:00 p.m.
(L/O 9:30 p.m.) 
Location Fine Dining (Ocean Side 1F)
Price 9,000 JPY per person

All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Terrace Club at Busena
0980-51-1113