Wellness Cuisine

As the Terrace Hotels celebrate the fall theme "Rest", we used ingredients rich in vitamin C. A course dinner including soup made of 10 different types of vegetables and soy milk, a seafood dish and a main dish covered with acerola. 

Available October 1 - November 30, 2019
Hours 5:30 p.m. - 10:00 p.m.
(L/O 9:30 p.m.) 
Location Fine Dining (Ocean Side 1F)
Price 9,000 JPY per person

Wellness Cuisine

  • Today's Amuse Bouche
  • Assorted Salad with Bell Pepper Mousse and Kume Island’s Tiger Prawn
  • Vegetable and Soy Milk Potage Soup
  • Slowly cooked Okinawan White Fish with Onion Puree and Cabbage Powder
  • Grilled Yanbaru Chicken with Acerola and Vinaigrette Sauce
  • Pumpkin and Purple Sweet Potato Pâte Phyllo with Grilled Eggplant Ice Cream

All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Terrace Club at Busena