Wellness Cuisine "Etude"

An exquisite vegetable mille-feuille that you will be excited to eat. Four variations of celeriac to be savored. The autumn-scented champignon is created using Japanese ingredients of perilla and kelp for a taste never experienced before. Grilled tender chicken will warm the body with a spicy dukkah and tahini sauce. Enjoy a leisurely evening of gastronomic delights sure to satisfy your intellectual curiosity, featuring a special menu with details of the various therapeutic effects of the ingredients.


October 1 - December 28, 2020

Hours 5:30 p.m. - 10:00 p.m. 
(L.O. 9:30 p.m.)
Location Fine Dining
Oceanside 1F
Price JPY 9,000 per person
(subject to tax and service charge)

◆Contact for Reservations & Inquiries
The Terrace Club at Busena